Product Overview
Van Cheong's Jasmine Dragon Pearl Tea comprises of the finest high mountain grown young green tea leaves that are hand rolled into its round pearl shape infused with jasmine blossoms. The tea pearls will unravel under hot water, preferably stepped in 185-194 Fahrenheit (85-90 Celsius) hot water.
Directions:
1. Flush tea pot with boiling water.
2. Put in an adequate amount of tea leaves (3-5g for every 100c.c. of water)
3. Pour 185-194 Fahrenheit (85-90 Celsius) hot water on leaves and steep for 1-3 minutes, then ready to serve. Tea leaves may be steeped up to 3 infusions for best tasting.
Specifications: Net Weight 227 grams of premium loose tea leaves in vacuum sealed aluminum bag packaged inside paper canister.
Store the tea in a dry place at room temperature and keep it away from direct sunlight.
